The Weekly Round-Up: 5/29 – 6/2

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The end of the school year always means utter madness, so the focus this week is on making quick & nutritious meals.

Monday: Veggie Stir Fry
I am recovering from a stomach bug that has left me still trying to ease my way back into eating. I’m keeping it simple with a quinoa veggie stir fry to start the week.

1 pepper
1-2 heads broccoli
Handful of snap peas
1 zucchini
Other veggies
Tofu (if desired)

Tuesday: Tortellini with Kale Pesto and Peas
Tortellini with Kale Pesto and Peas

Ingredients for Kale Pesto:
2-3 cups kale
1/4 cup Parmesan cheese

Ingredients for Tortellini Dish:
1 small or large package pre-made tortellini
1 yellow onion
6 cups veggie broth (I sometimes cut this back to 4 cups, so it’s not so liquid-y)
1 1/2 cups frozen peas (about 1/2 a standard-size frozen bags

Wednesday: Pizza a la Stephen
I’ll buy some veggies and my amazing husband will turn them into an immaculate pizza!

Thursday: Burrito Bowl
Burrito Bowl

Ingredients for Burrito Bowl:
Brown rice
15-ounce can black beans (I often use a larger can)
Handful of cilantro
1 onion (I add this for extra veggies/flavor)
2 pints cherry tomatoes
1 avocado
Corn (I use frozen)
Sour cream and other fixings for serving (We sometimes eat this with tortilla chips)

Friday: Date night!


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