The Weekly Round-Up: 6/25 – 6/30

Summer leads to more freedom and flexibility in my schedule, but also far greater irregularity. This week, I’m attempting to cook on Tuesday, Wednesday, & Thursday.

Tuesday – Stuffed Peppers
Italian-Style Stuffed Peppers

Ingredients for Italian-Style Stuffed Peppers
4 bell peppers
1 onion
Small handful parsley
Bread crumbs
1.5 cups rice
3 tbsps. cheese of choice
2 eggs
Capers (if desired)
Marinara sauce (store-bought or homemade)

Wednesday Fattoush
Fattoush Salad

Ingredients for Fattoush:
2 lemons
2 cups romaine
1-2 cucumbers
2 cups tomatoes
Small bunch parsley
Small bunch mint
3 scallions
Pita bread or pita chips

Thursday– Enchiladas?
Veggie Enchiladas a la Jamie Oliver

Enchilada Ingredients:
2 red or yellow peppers
2 ears corn on the cob/frozen corn
1 large can black beans
6 spring onions
1 bunch coriander
1 lime
1 large can plum tomatoes
Cheddar cheese
8 tortillas of choice


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