The Weekly Round-Up: 7/30 – 8/5

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Sunday –  Rad Rainbow Raw Pad Thai
Rad Rainbow Raw Pad Thai

Ingredients:
1 zucchini
2 carrots
1 red pepper
1 cup red cabbage
3/4 cup edamame
3 green onions
1 tablespoon hemp seeds
1 teaspoon sesame seeds
1/4 cup almond butter
1 lime
Tamari

Monday – Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Ingredients for Broccoli Cheddar Quiche:
2 cloves garlic
2 bunches of broccoli
3/4 cup shredded cheddar
4 large eggs
1 cup milk of choice (I usually use almond)

Quiche Crust: (Click link in recipe to get to the simple crust recipe)
*If you like a thicker crust, you will want to double this recipe.
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water

Tuesday – Avocado Pesto Chickpea Salad Sandwich
Avocado Pesto Chickpea Salad Sandwich

Ingredients:
1/4 cup roasted pistachios
2 avocados
1 1/2 cups basil
Lemon
1 can of chickpeas
Sandwich bread of your choice
Desired sandwich fixins’

Wednesday – Summer Glow Buddha Bowl
Summer Glow Buddha Bowl

Ingredients:
Lemon
Dijon mustard
1 cup quinoa
2 cups green beans
2 cups snap peas
2 cups zucchini
1-2 cups baby spinach
1 carrot
1 beet
1-2 avocados
3/4 cup pepitas

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