The Weekly Round-Up: 9/10 – 9/16

Screen Shot 2017-09-06 at 8.12.42 PM.pngSunday: Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Ingredients for Broccoli Cheddar Quiche:
2 cloves garlic
1 onion
2 bunches of broccoli
3/4 cup shredded cheddar
4 large eggs
1 cup milk of choice (I usually use almond)

Quiche Crust: (Click link in recipe to get to the simple crust recipe)
*If you like a thicker crust, you will want to double this recipe.
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water

Monday: Mexican Fried-Rice Nachos
Mexican Fried Rice Nachos

Ingredients for Mexican Fried Rice Nachos:
1 small onion
2 garlic cloves
1 jalapeno pepper
1 15-oz can black beans
Frozen corn
1 cup rice of choice
1 bag tortilla chips (I recommend Garden of Eatin’)
Other toppings of choice: sour cream, cilantro, etc.

Tuesday: Apple Cheddar Salad
Apple Cheddar Salad

Our first apple CSA pick-up is on Tuesday. I can’t wait to have our favorite salad again!

Ingredients for Apple Cheddar Salad with Homemade Apple Vinagrette 
Small sweet onion
Make sure you have apple cider & white vinegars
3/4 cup sliced almonds
10oz (or more) spinach
2 apples of your choice
Cheese of choice (I highly recommend cheddar.)

Wednesday: Eating out
I’m in a women’s activism group and we have our monthly meeting on Wednesday. We’re eating out a local restaurant this time around.

Thursday: Kale-sadillas with kale pesto
Kale Pesto (part of this recipe)

Ingredients for Kale-sadillas:
1 red pepper
1 red onion
1.5 cups kale
3/4 cup cheddar cheese
6-8 tortillas

Ingredients for Kale Pesto:
2-3 cups kale
1/4 cup Parmesan cheese

Friday: Lemon-Garlic Zucchini Noodles
Zucchini Noodles

Ingredients for Lemon-Garlic Zucchini Noodles:
10oz grape tomatoes
2 pounds zucchini, spiralized
1 lemon
3 tbsps pine nuts


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