The Weekly Round-Up: 9/24 – 9/29

Sunday: Avocado Pesto Chickpea Salad Sandwich
Avocado Pesto Chickpea Salad Sandwich

1/4 cup roasted pistachios
2 avocados
1 1/2 cups basil
1 can of chickpeas
Sandwich bread of your choice
Desired sandwich fixins’

Monday: Sweet Leek. Ricotta, and Tomato Lasagne
Sweet Leek, Ricotta, and Tomato Lasagne

Ingredients for Leek Lasagne:
4 leeks
2 red onions
1 package spinach
1 container ricotta cheese (small or large, depending on how much ricotta you like)
4 cups tomato sauce
1 package lasagna noodles
1 small ball mozzarella (8 oz.)

Tuesday: Apple Cheddar Salad
Apple Cheddar Salad

Apple CSA pick-up day, so it’s this salad again!

Ingredients for Apple Cheddar Salad with Homemade Apple Viniagrette:
Small sweet onion
Make sure you have apple cider & white vinegars
3/4 cup sliced almonds
10oz (or more) spinach
2 apples of your choice
Cheese of choice (I highly recommend cheddar.)

Wednesday: Vegetable Fried Rice and Spring Rolls
Extra Veggie Fried Rice

Ingredients for Extra Veggie Fried Rice:
2 eggs
1 small white onion
2 carrots
2 cups random veggies of choice (cabbage, broccoli, anything you have lying around)
1 cup brown rice
1 cup greens (spinach, kale, etc.)
3 green onions

*I’ll serve this with some spring rolls that I’ll buy frozen at the grocery store.

Thursday: Spinoccoli Pizza
Spinoccoli Pizza

Sauce Ingredients:
¾ cup heavy cream or half-and-half
1 clove garlic
6 tbsp. freshly grated Parmesan cheese

1/2 cup baby spinach
1 cup broccoli florets
2 oz. shredded mozzarella
2 oz. shredded cheddar

Pizza Dough Recipe:
Pizza Crust

Friday: Ramen Bowls
Easy Veggie Ramen

Ingredients for Veggie Ramen:
4 eggs
4 cloves garlic
1 tbsp. ginger
1 tbsp. sesame oil
4 cups veggie broth
1 tbsp. mirin (new ingredient for me)
8 oz. shiitake mushrooms (if you’re into them)
2-4 cups baby greens of choice
3 sweet peppers (if desired)
3 green onions
4 radishes
16 oz. Ramen noodles (fresh if possible — if not, I recommend Hakubaku or similar packaged noodles — They look like this.)


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