The Weekly Round-Up: 10/29 – 11/3

Sunday: Potato Leek Soup with Biscuits
Potato Leek Soup
Biscuits

Ingredients for Potato Leek Soup:
4 leeks
3 cloves garlic
2 pounds potatoes
7 cups broth
1 cup heavy cream

Ingredients for Biscuits:
2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening, butter or margarine
3/4 cup milk

Monday: Apple Cheddar Salad
Apple Cheddar Salad

Still not sick of this!

Ingredients for Apple Cheddar Salad with Homemade Apple Viniagrette:
Small sweet onion
Make sure you have apple cider & white vinegars
3/4 cup sliced almonds
10oz (or more) spinach
2 apples of your choice
Cheese of choice (I highly recommend cheddar.)

Tuesday: Stuffed Peppers
Italian-Style Stuffed Peppers

I am going to make the peppers looks like Jack-o-Lanterns for some Halloween flair!

Ingredients for Italian-Style Stuffed Peppers
4 bell peppers
1 onion
Small handful parsley
Bread crumbs
1.5 cups rice
3 tbsps. cheese of choice
2 eggs
Capers (if desired)
Marinara sauce (store-bought or homemade)

Wednesday: Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Ingredients for Broccoli Cheddar Quiche:
2 cloves garlic
1 onion
2 bunches of broccoli
3/4 cup shredded cheddar
4 large eggs
1 cup milk of choice (I usually use almond)

Quiche Crust: (Click link in recipe to get to the simple crust recipe)
*If you like a thicker crust, you will want to double this recipe.
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup water

Thursday: Kale, Tomato, and Mozzarella Fettuccine
Kale, Tomato, and Mozzarella Fettuccine

Ingredients for Pasta Dish:
8 ounces whole-wheat fettuccine
1 package grape/cherry tomatoes
1 14.5 ounce can diced tomatoes (fire-roasted, if desired)
1 clove garlic
2 tablespoons capers (optional)
1 bunch fresh kale
4 oz burrata or mozzarella cheese

Friday: Easy Ramen Bowls
Easy Veggie Ramen

Ingredients for Veggie Ramen:
4 eggs
4 cloves garlic
1 tbsp. ginger
1 tbsp. sesame oil
4 cups veggie broth
1 tbsp. mirin (new ingredient for me)
8 oz. shiitake mushrooms (if you’re into them)
2-4 cups baby greens of choice
3 sweet peppers (if desired)
3 green onions
4 radishes
16 oz. Ramen noodles (fresh if possible)

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