Gnocchi Minestrone Soup

Format Change: At this point, I think that I’ve laid out enough weekly meal plans for all the different seasons. If you’re looking for a meal plan, feel free to use one of the ones created earlier this year. From here on out, I’ll be updating once every one or two weeks to share a new recipe that I’ve tried and tested.

Now, on to today’s recipe.

Gnocchi Minestrone Soup

*Note that I am omitting the meat ingredients called for in this recipe.

  • 1 each small green, red, and yellow peppers
  • 1 medium zucchini
  • 1 cup fresh portobello mushrooms
  • 1/3 cup chopped red onion
  • 4 garlic cloves
  • 4 cups veggie broth
  • 1 (14oz) can Italian diced tomatoes
  • 3/4 cup white beans
  • 1/2 cup frozen peas
  • 3 tbsp. tomato paste
  • 1 package potato gnocchi
  • 1/2 cup Asiago cheese
  • 8 basil leaves