Sunday: Vegetable Pot Pies with Cranberry Sauce
This is one of my all-time favorite recipes and now that we’re having a cold snap, it feels appropriate to make it.
Ingredients for Vegetable Pot Pies:
1 large onion
1 small bunch kale
2 cloves garlic
1 (15oz) can cannellini beans
2 tablespoons tomato paste
3 cups vegetable broth
1/2 cup buttermilk (or 1/2 cup regular milk with 1/2 tbsp. lemon juice)
1/2 cup parmesan cheese
*You’ll want to check the spices and baking supplies list to make sure you have everything you’ll need.
Ingredients for Cranberry Sauce:
3/4 cup sugar
1/2 cup orange juice
1 12-oz package cranberries
Orange for zest (optional)
Monday: Build Your Own Sub Sandwich Night
Ingredients for Carrot Soup
1 pound carrots
2 pints veggie stock
Dill – not in original recipe, but add it!
Ingredients for Biscuits:
2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening, butter or margarine
3/4 cup milk
Wednesday: Dinner Out
In conjunction with some colleagues and parent volunteers, I’m brining the first computer coding night to my school!
My husband will work some kind of magic with rice and veggies.
Friday: Pasta Alla Vecchia Bettola
Pasta with Vodka Sauce
Ingredients for Vodka Sauce:
1 medium Spanish onion (2.5 cups)
3 cloves garlic
1 cup vodka
2 (28-oz) cans peeled plum tomatoes
Box pasta of choice
1/4 to 1 cup heavy cream